Wednesday
This outfit goes in my DIDN’T WORK folder … you can tell by my smile/grimace that I am not happy with this look … oh well. That’s the beauty of having this blog and taking photos of what I wear, clarity!
Menu:
Breakfast: bowl of plain, whole milk yogurt with homemade granola; banana; cafe au lait
Lunch: peanut butter, apricot jam and banana sandwich; tortilla chips
Dinner: Leftover spaghetti; salad; wine
Categories: Mangia! Mangia!, Style



What do you do with leftover spaghetti sauce? I usually add it to a pizza, but I am at a loss for new ideas. I guess I can try adding it to lasagna…
I can’t see the cardigan in your picture, but I sure do love that shade of blue! Spicy and feisty eh? Somehow, I am not surprised. Hahaha (I knew I liked you!!). Ditto
–but I prefer the term passionate. It certainly is the source of all creative endeavors.
Aaonce,
no wonder we get along so well — passionate is my favorite word.
As for the spaghetti sauce, unless I make the monster batch (only two times a year) I usually boil a whole pound of spaghetti on Sundays and then mix it with the sauce, even though we only usually eat 1/2 a pound. For some reason, once the spaghetti and sauce have sat for a day or two, the flavor is stupendous. I actually believe leftover spaghetti tastes better than when it is fresh.
And I was thinking how much I liked the outfit!!!
Wait a minute, I think that looks great on you! I love the blue scarf with the outfit. The blue is nice next to your face and eyes.
Well, I love the scarf. It is one of my favorite things in my closet … what I don’t like is the tee and cardigan. With a different top, same pants, same boots, same scarf, I think I could make it work ….
I actually like today’s outfit a lot more than yesterdays outfit!
Thanks for the comment. It is so fun to get all these different opinions. I love the feedback!
Hi I like this outfit too, especially the jeans. the feel of the jeans – the ’scruffy’, ‘crumple’ – great!!! and i love layering. nice!