Saturday
Menu:
Breakfast: dish of whole milk plain yogurt with homemade granola; cafe au lait
Lunch: banana and peanut butter sandwich; leek with olive oil and lemon juice; small dish with marshmallows and raisins (don’t ask)
Dinner: chicken breasts with molasses marinade; roasted rosemary potatoes; green salad; wine
Today we had a lazy Saturday. The most exertion I did was taking the kids to swim lessons, but spent most of my day working on freelance writing assignments on the computer. If it weren’t for the swim lessons, I may have stayed in pajamas all day!
Categories: Mangia! Mangia!, Style



I just have to say this, and perhaps I’ll be the first one daring enough to comment on this… I LOVE YOUR HAIRCUT!!! It suits you perfectly!
I really like the turtleneck + jeans look, very nice! Chicken breasts with molasses marinade? Wow! Do you mind sharing the recipe for that and the rosemary potatoes they both sound delicious.
Heather, Nancy and Aaonce,
Thanks for the comment on the haircut. I’ve been debating whether I had it cut a tad too short for my style or look or whatever … I’m very lucky my niece is an Aveda trained stylist who works at a chi-chi salon but gives me a special rate to do my hair off hours (I pay $10 salon fee and whatever I want to tip her. I respect her abilities so this is usually between $30 and $40)
She gets training sometimes from Federic Fekkai, who of course, I am in awe of.
I decided when I turned 40 that haircuts were something I could not afford to skimp on, but I do have a problem with not getting them often enough and letting my hair start to look like the wicked witch.
Aaonce, I’ll try to post that today. It is actually a recipe from my husband’s P90x workout program recipe book ….