Comments on: Penne alla Vodka — for Andi http://labellafigura.net/penne-alla-vodka-for-andi/ La Bella Figura Tue, 27 Mar 2012 07:53:48 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Fiona http://labellafigura.net/penne-alla-vodka-for-andi/comment-page-1/#comment-3644 Fiona Tue, 15 Dec 2009 08:32:31 +0000 http://labellafigura.net/?p=2151#comment-3644 This looks a-mazing. Can't wait to make it for my man! The recipes I have been cooking lately where he says, astounded 'where did you get this from?' have all come from my favourite blogs! Grazie! This looks a-mazing. Can’t wait to make it for my man! The recipes I have been cooking lately where he says, astounded ‘where did you get this from?’ have all come from my favourite blogs! Grazie!

]]> By: Kristi http://labellafigura.net/penne-alla-vodka-for-andi/comment-page-1/#comment-3633 Kristi Mon, 14 Dec 2009 21:16:46 +0000 http://labellafigura.net/?p=2151#comment-3633 Ellen, I wish I remembered. I'll have to check in my Marcella Hazen cookbook and see what she says ... Ellen,
I wish I remembered. I’ll have to check in my Marcella Hazen cookbook and see what she says …

]]> By: ellen http://labellafigura.net/penne-alla-vodka-for-andi/comment-page-1/#comment-3628 ellen Mon, 14 Dec 2009 19:49:48 +0000 http://labellafigura.net/?p=2151#comment-3628 Is there a reason not to add parmesan? What's the rule? Sounds yummy!! Is there a reason not to add parmesan? What’s the rule? Sounds yummy!!

]]> By: Andi http://labellafigura.net/penne-alla-vodka-for-andi/comment-page-1/#comment-3627 Andi Mon, 14 Dec 2009 17:07:20 +0000 http://labellafigura.net/?p=2151#comment-3627 Yeah! I discovered this dish while working in Switzerland - since 1/4 of the country is Italian the restaurants even on the French side rock, and I have never tried to make it, but somehow it sounds like a great cold night dish and since it has been so cold and rainy in SF, I am sure it is going to hit the spot! Yeah! I discovered this dish while working in Switzerland – since 1/4 of the country is Italian the restaurants even on the French side rock, and I have never tried to make it, but somehow it sounds like a great cold night dish and since it has been so cold and rainy in SF, I am sure it is going to hit the spot!

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