Happy Halloween!/Spices

Outfit:
Black cashmere blend Banana Republic sweater
Levis
Black Boots
Menu:
Breakfast: one pancake
Lunch: two slices pizza
Dinner: mini meatballs; vegetables and dip, little pickles wrapped in cream cheese and ham; candy; candy; candy; wine
Finances:
$9 for wine
SPICES
I have a lot of spices in a small kitchen. I buy most of my spices in small bulk plastic bags and realized I had a kitchen drawer full of these bags, so I put my old Bonne Maman jars to use.
The drawer is to the right of my stove. On the counter above the drawer, I keep some bulk oregano in a glass jar and some bulk salt along with garlic, sugar and cruets of vinegar and oil.
Directly above that counter, is an open shelf with some smaller jars of spices.
Then, nearby in a glass-front cabinet, I keep some of my bulk spices that I refill into smaller containers: such as dried whole peppers, dried red pepper and peppercorns.
As you can see, I’m a little fanatical about having an organized kitchen.






It looks like you have a very organized kitchen, I think that’s a really good idea putting those jars to use like that. I too have little bags of spices that are in bad need of rehousing so to speak. I think I might borrow your idea!
Those pickles wrapped in cheese and ham sound really good too! Enjoy the rest of your weekend.
Lunasa,
Please do!
K