gray tee (target) -- black turtleneck (Gap, thrifted but still had store tags on) -- Levis -- black boots (consignment) -- leopard print dangly earrings (garage sale)

Menu:
Breakfast: toast with butter; cafe au lait
Snack: Met a friend for a latte at the neighborhood cafe
Lunch: chips and salsa; carrots*
Dinner: Trader’s Pie (see recipe below); no wine*

* I’m on day 3 of a cruddy migraine and just lost my appetite a bit.

Trader’s Pie

2 – 9″ pie crusts
1 lb ground beef
1/4 cup chopped onion
1 – 10 oz package frozen broccoli
1 1/4 cups milk
3 oz cream cheese
2 TBL flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 egg
4 oz sliced Monterey Jack cheese
1 TBL milk

Directions: Brown beef and onion. Drain. Set aside. Cook broccoli according to package directions; drain. In another saucepan, combine 1 1/4 cups milk, cream cheese, flour and salts. Cook and stir until smooth. Beat egg. Add a little hot mixture to egg. Then add egg to hot mixture. Add beef and broccoli. Pour into pie crust. Top with cheese. Cover with crust. Seal and flute. Prick top with fork. Brush top with 1 TBL milk. Bake 350 degrees for 40 minutes.