This post was inspired by a thread on the French Chic group about French refrigerators versus American ones. I subscribe to the Anne Barone philosophy of maintaining a slim pantry, which means frequent shopping for fresh items.
Here is a look at my food stores right now:

This is my pantry, essentially, my food cupboard. It contains dried pasta, canned whole tomatoes, tomato sauce; tomato paste; blue corn chips, peanut butter; dried chilis; dried beans, sugars, flours, salts, coffee beans and oatmeal.
Pretty self explanatory what you see here: vinegars, yogurts, butter, condiments
Yep, that is box wine with a regular bottle of wine behind it. You’ve come a long way baby. Box wine is vastly improved from when I was a kid in the 70s (so I’m told!)
Also milk,eggs, juice, water, fresh fruit, tortillas, pita bread, some Italian sausage defrosting in bag on bottom shelf, some salami and cheese in one drawer; a bunch of different lettuces from my CSA share in the crisper, think that is about it. Also, my husband bought a bunch of juices I would never buy (I just don’t have money in my grocery budget for something like that).
Usually after my quarterly Costco trip this has more frozen meat and frozen whole chickens, but it is getting slim. Also, usually have a big container of Haagen dazs but hubby went shopping and got the drumsticks — his favorite. Also used my extra bonne maman jars to store homemade chicken stock.
concentrated juice, some coffee beans, corn meal, breadcrumbs and ice packs (I have two little ones)

open cupboard by stove
Spices, oils, vanilla, honey, things I use every day when cooking

Fruit Basket/Platter
Self explanatory
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